Is Partake Triple Chocolate Soft Baked Cookies Gluten Free?
Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
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Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces (Cane Sugar, Cocoa Butter, Unsweetened Chocolate. Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract [Color], Fruit and Vegetable Juice [Color], Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.