Is Partake Triple Chocolate Soft Baked Cookies Vegetarian?
Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
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Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces (Cane Sugar, Cocoa Butter, Unsweetened Chocolate. Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract [Color], Fruit and Vegetable Juice [Color], Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.