Is Partake Vanilla Wafers Dairy Free?
Description
Light, crisp vanilla wafers deliver a pronounced vanilla aroma and a delicate, crunchy texture that dissolves easily. Commonly eaten as a casual snack, dunked in coffee or milk, layered into trifles and pies, or crushed for dessert bases. Reviewers note consistent flavor, satisfying crunch, and suitability for baking and versatility.
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Description
Light, crisp vanilla wafers deliver a pronounced vanilla aroma and a delicate, crunchy texture that dissolves easily. Commonly eaten as a casual snack, dunked in coffee or milk, layered into trifles and pies, or crushed for dessert bases. Reviewers note consistent flavor, satisfying crunch, and suitability for baking and versatility.
Ingredients
Calcium, Iron, Potassium, Gluten-Free Flour Blend (Gluten-Free Oat Flour, Cassava Flour), Non-GMO Sunflower Oil, Organic Cane Sugar, Potato Starch, Tapioca Fiber Syrup, Vanilla Extract, Water, Baking Soda, Salt, Rosemary Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.