Is Partake Vanilla Wafers Gluten Free?
Description
Light, crisp vanilla wafers deliver a pronounced vanilla aroma and a delicate, crunchy texture that dissolves easily. Commonly eaten as a casual snack, dunked in coffee or milk, layered into trifles and pies, or crushed for dessert bases. Reviewers note consistent flavor, satisfying crunch, and suitability for baking and versatility.
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Description
Light, crisp vanilla wafers deliver a pronounced vanilla aroma and a delicate, crunchy texture that dissolves easily. Commonly eaten as a casual snack, dunked in coffee or milk, layered into trifles and pies, or crushed for dessert bases. Reviewers note consistent flavor, satisfying crunch, and suitability for baking and versatility.
Ingredients
Calcium, Iron, Potassium, Gluten-Free Flour Blend (Gluten-Free Oat Flour, Cassava Flour), Non-GMO Sunflower Oil, Organic Cane Sugar, Potato Starch, Tapioca Fiber Syrup, Vanilla Extract, Water, Baking Soda, Salt, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.