Is PARTY OF FLAVORS PEANUTS, PARTY OF FLAVOR Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

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Why it's a maybe for alpha-gal friendly

natural flavorings

natural flavorings

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

COATED PEANUTS INGREDIENTS: PEANUTS , WHEAT FLOUR (GLUTEN), SUGAR, MODIFIED CORN STARCH, IODIZED SALT , SOY SAUCE (HYDROLYZED VEGETABLE PROTEIN, MONOSODIUM GLUTAMATE, CAPSICUM EXTRACT), ARTIFICIAL COLOR : (FD&C YELLOW NO.6 LAKE). CRUNCHY-CHILI FLAVORED PEANUTS INGREDIENTS: PEANUTS, WHEAT FLOUR (GLUTEN) , PALM OIL, MODIFIED CORN STARCH, TAPIOCA STARCH, SUGAR, IODIZED SALT , MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORINGS (OLEORESINS AND SPECIES), CALCIUM SILICATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, ARTIFICIAL COLORS (FD&C YELLOW NO. 6 LAKE, FD&C, RED NO. 40 LAKE, YELLOW NO. 5 LAKE, FD&C BLUE NO.1 LAKE), BHT. ,FRIED BEAN WITH CHILI INGREDIENTS: BEAN , PALM OIL, IODIZED SALT , MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORINGS (OLEORESINS AND SPECIES), SODIUM DIACETATE,CALCIUM SILICATE, MONOSODIUM GLUTAMATE, ARTIFICIAL COLORS (FD&C YELLOW NO. 6 LAKE , FD&C, RED NO. 40 LAKE, YELLOW NO. 5 LAKE, FD&C BLUE NO. 1 LAKE), BHT. ,CRUNCHY HABANERO INGREDIENTS:PEANUTS, WHEAT FLOUR (GLUTEN),PALM OIL, MODIFIED CORN STARCH, TAPIOCA STARCH, SUGAR, IODIZED SALT , MONOSODIUM GLUTAMATE , MALTODEXTRIN, NATURAL FLAVORINGS, (OLEORESINS AND SPICES), CITRIC ACID, CALCIUM SILICATE, ARTIFICIAL COLORS (FD&C YELLOW NO 5, FD&C YELLOW NO. 6 LAKE).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.