Is PARTY POPCORN CHICKEN BREAST WITH RIB MEAT PATTY FRITTERS, CORN, FRENCH FRIES, CONFETTI CAKE, PARTY POPCORN CHICKEN Low FODMAP?

Ingredients

Popcorn Chicken Patty (Chicken Breast With Rib Meat, Water, Chicken Skin, Soy Protein And Soy Carbohydrate, Modified Corn Starch, Soy Protein Concentrate, Brown Sugar, Garlic Powder, Spice Extractives, Soy Lecithin, Mono- And Diglycerides, Soybean Oil, Sunflower Lecithin), Breading (Whole Wheat Flour, Bleached Wheat Flour, Water, Salt, Corn Starch, Dextrose, Extractives Of Paprika, Yeast, Spices, Sugar, Autolyzed Yeast Extract, Guar Gum, Modified Corn Starch, Yellow Corn Flour, Extractives Of Turmeric, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)), Corn: Corn, Water, Sugar Chocolate Pudding: Water, Chocolate Pudding Blend (Dairy Product Solids (Modified Whey, Reduced Protein Whey, Whey Solids), Sugar, Modified Corn Starch, Maltodextrin, Crystalline Maltitol, Sweet Cream Powder (Sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol), Cocoa Powder, Sorbitol, Propylene Glycol Esters Of Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin, Salt, Sucralose), Soybean Oil, Cellulose Gel And Cellulose Gum, French Fries: French Fries (Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Carmel Color, Annatto Extract, Turmeric), Dextrose), Cookie Spoon: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Canola Oil, Palm Oil, Wheat Gluten, Natural Flavors, Salt, Soy Lecithin, Natural Cocoa, Sodium Bicarbonate, Corn Starch, Ammonium Bicarbonate, Contains: Milk, Soy, Wheat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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