Is Passage Foods Passage To Asia Singapore Noodles Stir Fry Sauce Gluten Free?
Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.
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Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.
Ingredients
Water, sugar, corn starch, salt, gluten free soy sauce, spices, tomato paste, food acid (citric acid), vegetable powder, natural colour (curcumin), vegetable gum (guar), natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.