Is Passage To Asia Stir Fry Sauce Hoisin & Garlic GERD Friendly?
Description
A thick, glossy hoisin-style stir-fry sauce offering sweet-savory, mildly tangy umami flavors and a slightly sticky texture, commonly used to glaze meats, toss with noodles, stir-fry vegetables, or serve as a dipping sauce. Customer reviews note versatile flavor, convenient consistency, occasional sweetness concerns, and reliable performance in quick Asian-inspired meals.
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Why it's not GERD friendly
- citric acid
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
A thick, glossy hoisin-style stir-fry sauce offering sweet-savory, mildly tangy umami flavors and a slightly sticky texture, commonly used to glaze meats, toss with noodles, stir-fry vegetables, or serve as a dipping sauce. Customer reviews note versatile flavor, convenient consistency, occasional sweetness concerns, and reliable performance in quick Asian-inspired meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Gluten Free Soy Sauce [Water, Soybea ns, Rice, Salt], Garlic (4%), Vegetable Powders, S alt, Black Bean Sauce Powder (2%) [contains Soy],C orn Starch, Sesame Oil, Spices, Burnt Sugar, FoodA cid (Citric Acid), Vegetable Gum (Xanthan), Natura l Colour (Paprika Extract).
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Where to buy
Passage To Asia Stir Fry Sauce Hoisin & Garlic is available at 2 retailers
About this product
Sauce · Bottle