Is Passage To Asia Japanese Teriyaki Chicken Stirfry Sauce Dairy Free?
Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
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Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
Ingredients
Water, Sugar, Japanese Mirin (Water,dextrose ,Alcohol,glutinous Rice,koji), Soy Sauce Powder (Soy Sauce (Soybeans,salt),maltodextrin,salt), Corn Starch, Japanese Rice Wine, Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xantham Gum), Food Acid (Citric Acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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