Is Passage To Asia Japanese Teriyaki Chicken Stirfry Sauce Alpha-Gal?
Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
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Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
Ingredients
Water, Sugar, Japanese Mirin (Water,dextrose ,Alcohol,glutinous Rice,koji), Soy Sauce Powder (Soy Sauce (Soybeans,salt),maltodextrin,salt), Corn Starch, Japanese Rice Wine, Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xantham Gum), Food Acid (Citric Acid)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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