Is Passage To Asia Japanese Teriyaki Chicken Stirfry Sauce Gluten Free?
Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
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Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
Ingredients
Water, Sugar, Japanese Mirin (Water,dextrose ,Alcohol,glutinous Rice,koji), Soy Sauce Powder (Soy Sauce (Soybeans,salt),maltodextrin,salt), Corn Starch, Japanese Rice Wine, Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xantham Gum), Food Acid (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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