Is Passage To Asia Thai Pad Thai Stir Fry Sauce pouch 200g Low FODMAP?
Description
A Thai-style stir-fry sauce in a 200g pouch delivers tangy-sweet and savory flavors with a glossy, silky texture that coats noodles and proteins evenly. Commonly used for quick Pad Thai and stir-fry meals, reviewers note convenient packaging, authentic taste for convenience products, occasional excess sweetness, and consistent ease of use.
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Description
A Thai-style stir-fry sauce in a 200g pouch delivers tangy-sweet and savory flavors with a glossy, silky texture that coats noodles and proteins evenly. Commonly used for quick Pad Thai and stir-fry meals, reviewers note convenient packaging, authentic taste for convenience products, occasional excess sweetness, and consistent ease of use.
Ingredients
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (caramel I), Food Acid (citric Acid), Spice Extract. For Allergens, See Ingredients In Bold - Soy, Fish Sauce (anchovies)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.