Is Passage To Asia Thai Pad Thai Stir Fry Sauce pouch 200g Vegetarian?
Description
A Thai-style stir-fry sauce in a 200g pouch delivers tangy-sweet and savory flavors with a glossy, silky texture that coats noodles and proteins evenly. Commonly used for quick Pad Thai and stir-fry meals, reviewers note convenient packaging, authentic taste for convenience products, occasional excess sweetness, and consistent ease of use.
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Description
A Thai-style stir-fry sauce in a 200g pouch delivers tangy-sweet and savory flavors with a glossy, silky texture that coats noodles and proteins evenly. Commonly used for quick Pad Thai and stir-fry meals, reviewers note convenient packaging, authentic taste for convenience products, occasional excess sweetness, and consistent ease of use.
Ingredients
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (caramel I), Food Acid (citric Acid), Spice Extract. For Allergens, See Ingredients In Bold - Soy, Fish Sauce (anchovies)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.