Is PASTA, BROCCOLI AND CHICKEN WITH AN ALFREDO SAUCE, CHICKEN BROCCOLI ALFREDO Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum flour
  • durum wheat
  • semolina
  • wheat
  • flavoring
  • flavorings

durum flour

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Broccoli, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Cooked Enriched Egg Noodles (Water, Durum Flour [Durum Wheat, Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains less than 2% of the following: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Alfredo Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Sodium Citrate), Potassium Chloride, Sea Salt, Flavorings, Xanthan Gum, Spice, Guar Gum. CONTAINS: EGG, MILK, SOY, WHEAT

Check PASTA, BROCCOLI AND CHICKEN WITH AN ALFREDO SAUCE, CHICKEN BROCCOLI ALFREDO against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
ButterySavoryRich
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go