Is Pasta Co. Gluten Free Vegetable Lasagna GERD Friendly?
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Ingredients
Potassium, Calcium, Iron, Tomatoes, Pasta (gluten-free whole grain brown rice, rice bran, water), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Ricotta cheese (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Carrots, Spinach, Modified corn starch, Pomace olive oil, Onions, Celery, Red peppers, Green peppers, Broccoli, Zucchini, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Salt, Garlic, Sugars (powdered sugar), Garlic powder, Oregano, Parsley, Black pepper, Basil, Citric acid. Contains: Milk.
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