Is PASTA CUP MACARONI PRODUCT, CHICKEN Gluten Free?
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Ingredients
MACARONI PRODUCT (WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEASONING (MALTODEXTRIN, PALM AND/OR SOYBEAN OIL, NATURAL CHICKEN FLAVORS, WHEAT FLOUR, SALT, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, LACTOSE, DISTILLED MONOGLYCERIDES, ONION POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, GARLIC POWDER, SODIUM CASEINATE [FROM MILK], SPICES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, COLOR ADDED [TURMERIC EXTRACT]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.