Is PASTA & FAGIOLI ITALIAN STYLE SLOW SIMMERED SOUP, PASTA & FAGIOLI Vegan?
Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.
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Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.
Ingredients
Water, Italian Whole Peeled Tomatoes (Tomatoes, Tomato Juice), Navy Beans, Dark Red Kidney Beans, Enriched Ditalini Pasta (Durum Semolina (Wheat), Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, Corn Starch, Extra Virgin Olive Oil, Onions, Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Basil, Black Pepper, Water, Black Pepper
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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