Is PASTA & FAGIOLI ITALIAN STYLE SLOW SIMMERED SOUP, PASTA & FAGIOLI Vegetarian?

Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.

Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.
Ingredients
Water, Italian Whole Peeled Tomatoes (Tomatoes, Tomato Juice), Navy Beans, Dark Red Kidney Beans, Enriched Ditalini Pasta (Durum Semolina (Wheat), Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, Corn Starch, Extra Virgin Olive Oil, Onions, Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Basil, Black Pepper, Water, Black Pepper
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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