Is PASTA, IMITATION BACON BITS, TOMATOES & SEASONING SUDDENLY SALAD, BACON LETTUCE & TOMATO Gluten Free?

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, YEAST*, COLOR [CARAMEL COLOR, RED 3], TBHQ [PRESERVATIVE], SOY LECITHIN). CONTAINS 2 % OR LESS OF: TOMATO*, SALT, MODIFIED WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC*, ONION*, MODIFIED CORN STARCH, LACTIC ACID, PARSLEY*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CALCIUM LACTATE, HYDROLYZED CORN GLUTEN, CITRIC ACID, DEXTROSE, YEAST EXTRACT, GUAR GUM, SUGAR, BLACK PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), BACON FAT, NATURAL FLAVOR. *DRIED CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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