Is Pasta roni parmesan & romano Pescatarian?
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Why it's a maybe for pescatarian
- riboflavin
- natural flavor
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
wheat flour, maltodextrin, whey, modified corn starch, cultured nonfat milk, parmesan cheese (milk e* cultures, salt, enzymes), sunflower oil, salt, romano cheese (milk, cultures, salt, enzymes), canola oil, natural flavor, onions, parsley*, white pepper, tocopherols (to %preserve freshness), soybean oil, niacinamide, ferrous 2% 4% 15% sulfate, annatto (color), thiamin mononitrate, riboflavin, folic acid, cheddar cheese (cultured milk, salt, enzymes), soy sauce (soybean, wheat, salt). *dried contains milk, soy and wheat ingredients. (fo000001034-2)
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About this product
Pasta · Dried