Is PASTEURIZED PROCESS CHEESE SPREAD, AMERICAN STYLE MELTING CHEESE GERD Friendly?
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Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR).
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