Is PASTRY CREAM BRIOCHE RING, PASTRY CREAM GERD Friendly?
Why it's not GERD friendly
- cultured cream
- cream
- sour cream
- pastry cream powder
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, WATER, SUGAR, EGGS, PASTRY CREAM POWDER [SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NON-FAT MILK POWDER, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NON-FAT MILK POWDER, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS (BETA-CAROTENE, TITANIUM DIOXIDE)], BUTTER (CREAM, NATURAL FLAVORING), SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
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About this product
Bread · Piece


