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Is Patak's Original Tikka Masala Lemon & Coriander Cooking Sauce Dairy Free?

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Description

A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.

Ingredients

Water, Tomato, Onion, Cream, Yogurt, Vegetable Oil, Modified Corn Starch, Spices (Contains Mustard), Concentrated Tomato Puree, Sugar, Lemon Juice, Garlic, Salt, Ginger, Coriander, Cumin Seeds, Paprika Extract (Colour), Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavour, Dried Crushed Red Chilli, Allergy Advice: Contains Mustard And Milk, May Contain Peanuts Or Tree Nuts

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.