Is Patak's Original Tikka Masala Lemon & Coriander Cooking Sauce Gluten Free?
Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
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Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
Ingredients
Water, Tomato, Onion, Cream, Yogurt, Vegetable Oil, Modified Corn Starch, Spices (Contains Mustard), Concentrated Tomato Puree, Sugar, Lemon Juice, Garlic, Salt, Ginger, Coriander, Cumin Seeds, Paprika Extract (Colour), Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavour, Dried Crushed Red Chilli, Allergy Advice: Contains Mustard And Milk, May Contain Peanuts Or Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.