Is Patak's Original Tikka Masala Lemon & Coriander Cooking Sauce Vegan?
Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
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Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
Ingredients
Water, Tomato, Onion, Cream, Yogurt, Vegetable Oil, Modified Corn Starch, Spices (Contains Mustard), Concentrated Tomato Puree, Sugar, Lemon Juice, Garlic, Salt, Ginger, Coriander, Cumin Seeds, Paprika Extract (Colour), Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavour, Dried Crushed Red Chilli, Allergy Advice: Contains Mustard And Milk, May Contain Peanuts Or Tree Nuts
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.