Is Patak's Original Tikka Masala Lemon & Coriander Cooking Sauce Vegetarian?
Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
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Description
A tangy, herb-accented cooking sauce with a smooth, moderately creamy texture; commonly used to simmer proteins or vegetables, then served over rice or with flatbreads. Reviewers often cite authentic flavor, easy preparation and versatility; some note a slightly sweet or salty balance and suggest adjusting seasonings to taste at home.
Ingredients
Water, Tomato, Onion, Cream, Yogurt, Vegetable Oil, Modified Corn Starch, Spices (Contains Mustard), Concentrated Tomato Puree, Sugar, Lemon Juice, Garlic, Salt, Ginger, Coriander, Cumin Seeds, Paprika Extract (Colour), Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavour, Dried Crushed Red Chilli, Allergy Advice: Contains Mustard And Milk, May Contain Peanuts Or Tree Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.