Is Pataks Ready To Eat Plain Pappadums 8 Pack Gluten Free?
Description
Ready-to-eat plain pappadums offer a light, crisp texture that shatters easily and delivers a mild, toasty flavor. Consumers commonly use them as a snack or accompaniment to curries, chutneys, and salads. Reviews often note convenient packaging and consistent crunch, with occasional comments about fragile pieces, variable sizing, and portability issues.
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Description
Ready-to-eat plain pappadums offer a light, crisp texture that shatters easily and delivers a mild, toasty flavor. Consumers commonly use them as a snack or accompaniment to curries, chutneys, and salads. Reviews often note convenient packaging and consistent crunch, with occasional comments about fragile pieces, variable sizing, and portability issues.
Ingredients
Lentil Flour, Rapeseed Oil, Salt, Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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