Is Pataks Simmer Sauce Tandoori Curry Paste GERD Friendly?

Description
Rich, smoky-tangy flavor with a thick, smooth paste texture often used as a base for simmered curries, marinades, or sauces. Commonly applied to proteins or vegetables before roasting or cooking. Reviewers note consistent flavor, convenient preparation, and good shelf stability, while some report it can be intensely spicy or salty.

Description
Rich, smoky-tangy flavor with a thick, smooth paste texture often used as a base for simmered curries, marinades, or sauces. Commonly applied to proteins or vegetables before roasting or cooking. Reviewers note consistent flavor, convenient preparation, and good shelf stability, while some report it can be intensely spicy or salty.
Ingredients
Ginger, Water, Lemon Juice, Vegetable Oil, Tamarind, Paprika, Ground Red Lentils, Salt, Coriander, Garlic, Garlic Powder, Acetic Acid, Cumin, Spices (Mustard), Colour (Paprika Extract), Chilli, Sugar, Citric Acid, Colour (Carmine Extract), Lactic Acid
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