Is Patak's The Original Curry Kit Korma Gluten Free?

Ingredients

Korma Sauce (76%) [water, Onion Pur�e, Light Cream (milk), Coconut Cream (5%), Rapeseed Oil, Desiccated Coconut (2.5%), Modified Maize Starch (1442), Sugar, Ginger Pur�e (1%), Garlic Pur�e, Salt, Acidity Regulator (270), Ground Cashew Nuts]. Korma Paste (22%) [water, Ground Spices [coriander (0.9%) Turmeric (0.7%), Spices, Paprika, Cumin (0.3%), Fenugreek, Mustard Powder], Rapeseed Oil, Sugar, Concentrated Tomato Pur�e, Salt, Maize Flour, Ginger Pur�e, Garlic Pur�e, Desiccated Coconut (0.4%), Acidity Regulator (acetic Acid), Dried Onion, Dried Coriander Leaf]; Whole Spices (1.6%) [cinnamon Stick (0.9%), Star Anise (0.4%), Green Cardamom (0.2%), Cloves (0.1%)]. Contains Cashew Nuts, Milk, Mustard May Also Contain Peanuts And Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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