Is Patak's The Original Tikka Masala Cooking Sauce 450g Gluten Free?
Description
Rich, mildly spiced flavor with a smooth, creamy texture; commonly used to simmer proteins, vegetables or as a base for rice and pasta adaptations. Reviewers cite consistent flavor, ease of use, convenient portion size and versatile meal options, while some note occasional variations in spice level and texture consistency observed.
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Description
Rich, mildly spiced flavor with a smooth, creamy texture; commonly used to simmer proteins, vegetables or as a base for rice and pasta adaptations. Reviewers cite consistent flavor, ease of use, convenient portion size and versatile meal options, while some note occasional variations in spice level and texture consistency observed.
Ingredients
Water, Tomato, Yogurt (milk), Concentrated Tomato Puree, Rapeseed Oil, Single Cream (milk), Modified Maize Starch, Ground Spices, Cumin, Spices, Sugar, Dried Onion, Garlic Puree, Ginger Puree, Salt, Acid (lactic Acid), Paprika Extract, Cumin Seed, Dried Coriander Leaf.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.