Is Pataks Tikka Oven Bake Gluten Free?

Ingredients

low-fat yogurt (milk), water, onion puree, ground spices (coriander, paprika, cumin, green cardamom, turmeric), rapeseed oil, garlic puree, ginger puree, concentrated tomato paste, modified maize starch, salt, sugar, coriander leaf, paprika extract, smoked paprika, acidity regulator (citric acid), concentrated lemon juice, fenugreek leaf

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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