Is Pate Country Style Dinner Wet Cat Food Gluten Free?

Ingredients

Meat By-Products, Water, Chicken, Poultry By-Products, Rice, Artificial and Natural Flavors, Guar Gum, Added Color, Potassium Chloride, Salt, Carrageenan, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), D-Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin A Supplement, Biotin (Vitamin B-7), Vitamin D-3 Supplement, Vitamin B-12 Supplement, Folic Acid (Vitamin B-9)), Taurine, Minerals [Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Sodium Selenite, Manganese Sulfate, Potassium Iodide), Sodium Tripolyphosphate. Meat By-Products, Water, Chicken, Poultry By-products, Rice, Artificial And Natural Flavors, Guar Gum, Added Color, Potassium Chloride, Salt, Carrageenan, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), D-calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin A Supplement, Biotin (Vitamin B-7), Vitamin d-3 Supplement, Vitamin B-12 Supplement, Folic Acid (Vitamin B-9)], Taurine, Minerals [Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Sodium Selenite, Manganese Sulfate, Potassium Iodide], Sodium Tripolyphosphate. F605220

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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