Is Patti's Good Life Lemon Meringue Pie, Lemon Meringue Low FODMAP?
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Ingredients
WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, SOYBEAN AND PALM KERNEL), CORN SYRUP, LEMON PUREE [WATER, CITRIC ACID (PRESERVATIVE), SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE], FOOD STARCH-MODIFIED, FROZEN EGG YOLK, SALT, EGG WHITES, DEXTROSE, CORNSTARCH, LOCUST BEAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), CREAM OF TARTAR, GUAR GUM, CITRIC ACID (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, SORBIC ACID (PRESERVATIVE), VANILLIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Slice, Whole