Is Pauls Custard Vanilla Custard Dairy Free?
Description
Rich vanilla flavor and silky, creamy texture make this custard a versatile dessert component; customers commonly use it for pouring over pies, trifles, fruit, pancakes, or as a simple pudding. Reviews frequently note consistent thickness, smooth mouthfeel, easy serving and reliable taste suited to family desserts and simple preparations occasionally.
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Description
Rich vanilla flavor and silky, creamy texture make this custard a versatile dessert component; customers commonly use it for pouring over pies, trifles, fruit, pancakes, or as a simple pudding. Reviews frequently note consistent thickness, smooth mouthfeel, easy serving and reliable taste suited to family desserts and simple preparations occasionally.
Ingredients
Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442) (From Maize), Stabilisers (412, 415, 407, 410), Mineral Salt (452), Flavour, Colour (160a).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.