Is Pauls Custard Vanilla Custard Gluten Free?
Description
Rich vanilla flavor and silky, creamy texture make this custard a versatile dessert component; customers commonly use it for pouring over pies, trifles, fruit, pancakes, or as a simple pudding. Reviews frequently note consistent thickness, smooth mouthfeel, easy serving and reliable taste suited to family desserts and simple preparations occasionally.
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Description
Rich vanilla flavor and silky, creamy texture make this custard a versatile dessert component; customers commonly use it for pouring over pies, trifles, fruit, pancakes, or as a simple pudding. Reviews frequently note consistent thickness, smooth mouthfeel, easy serving and reliable taste suited to family desserts and simple preparations occasionally.
Ingredients
Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442) (From Maize), Stabilisers (412, 415, 407, 410), Mineral Salt (452), Flavour, Colour (160a).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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