Is Pauls Double Thick French Vanilla Custard 900g Gluten Free?
Description
Rich French vanilla flavor and a double-thick, creamy texture make this custard suitable for spooning chilled, topping pies and fruit, layering trifles, or adding to coffee; reviewers commonly note its smooth density and genuine vanilla taste, praising convenience and consistency while some mention occasional sweetness or overly thick viscosity issues.
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Description
Rich French vanilla flavor and a double-thick, creamy texture make this custard suitable for spooning chilled, topping pies and fruit, layering trifles, or adding to coffee; reviewers commonly note its smooth density and genuine vanilla taste, praising convenience and consistency while some mention occasional sweetness or overly thick viscosity issues.
Ingredients
Milk, Sugar, Milk Solids, Thickener (1442) (From Tapioca), Cream Stabilisers (412, 415, 407, 410, 452), Flavours, Colour (160a).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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