Is Peach Plant Based Yogurt, 5.3 oz Vegan?
Description
Peach-flavored yogurt offers a mild to pronounced peach taste with creamy, smooth texture and occasional fruit pieces noted by reviewers. Common uses include eating straight, topping granola, stirring into oatmeal, and blending into smoothies. Customer reviews commonly mention pleasing fruit flavor, creamy consistency, and occasional variability in sweetness and mouthfeel.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Peach-flavored yogurt offers a mild to pronounced peach taste with creamy, smooth texture and occasional fruit pieces noted by reviewers. Common uses include eating straight, topping granola, stirring into oatmeal, and blending into smoothies. Customer reviews commonly mention pleasing fruit flavor, creamy consistency, and occasional variability in sweetness and mouthfeel.
Ingredients
Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Peaches, Coconut Oil, Macadamia Nuts, Tapioca Flour, Natural Flavor, Fruit Pectin, Live Active Cultures
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.