Is Peak Protein Chocolate Peanut Butter Crunch Protein Bar Gluten Free?
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Ingredients
Peanut Butter, Milk Chocolate (cane Sugar, Cocoa Beans, Milk, Cocoa Butter, Vanilla, Sunflower Lecithin), Grass-fed Whey Protein* (whey Protein Isolate, Hydrolyzed Whey Protein Concentrate), Whey Crisps (whey Protein Concentrate, Cassava Starch, Rice Flour, Calcium Carbonate), Soluble Cassava Fiber, Nonfat Milk Powder, Peanut Oil, Peanut Flour, Sea Salt, Almond, Monk Fruit. Contains Milk, Peanuts and Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.