Is Peanut Butter Chocolate Chip Cookie, 4.25 oz Gluten Free?

Ingredients

Organic Unbleached Wheat Flour, Organic Unrefined Cane Sugar, Natural Sweetener (Grape Juice, Rice Dextrin), Peanut Butter (Dry Roasted Peanuts), Water, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Anhydrous Dextrose), Peanuts, Buttery Spread (Oil Blend (Palm Fruit, Canola and Olive Oils) Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract), Humectant (Grape Juice, Rice Dextrin), Egg Substitute (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Vanilla Extract (Vanilla Beans, Alcohol, Natural Flavors, and Water), Sea Salt (Salt, Magnesium Carbonate), Baking Powder (Sodium Acidpyrophosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Peanut Butter Chocolate Chip Cookie, 4.25 oz is available at 1 retailer

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