Is Peanut Butter Chocolate Chunk Protein Bar, 1.59 oz Gluten Free?
Description
Rich peanut butter and chocolate-chunk taste combines with a chewy, slightly dense texture punctuated by occasional firm chocolate pieces. Commonly eaten as a quick snack, post-workout bite, or travel convenience, reviewers note satisfying flavor and portability while some report uneven chocolate distribution, stickiness, high sweetness, and occasional grittiness during consumption.
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Description
Rich peanut butter and chocolate-chunk taste combines with a chewy, slightly dense texture punctuated by occasional firm chocolate pieces. Commonly eaten as a quick snack, post-workout bite, or travel convenience, reviewers note satisfying flavor and portability while some report uneven chocolate distribution, stickiness, high sweetness, and occasional grittiness during consumption.
Ingredients
Peanuts, Chicory Root Fiber, Isolated Soy Protein, Almond Protein Powder, Dark Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Almonds, Erythritol, Cocoa Butter, Alkalized Cocoa Powder, MCT Oil (from Coconut), Sea Salt, Natural Flavors, Sunflower Lecithin, Stevia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.