Is PEANUT BUTTER & CHOCOLATE CRISPY CORN CHEX PIECES IN A CHOCOLATEY PEANUT BUTTER COATING WITH A DELIGHTFUL POWDERY SMOOTH FINISH, PEANUT BUTTER & CHOCOLATE Vegetarian?
Description
Crunchy, chocolatey peanut-butter and chocolate flavors coat small crispy pieces, finished with a light, powdery smooth exterior for a crisp, melt-in-mouth contrast. Commonly eaten as a snack, mixed into bowls or desserts, or used as a crunchy topping. Reviewers often cite consistent crunch, intense flavor, and enjoyable texture, noting satisfaction.
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Description
Crunchy, chocolatey peanut-butter and chocolate flavors coat small crispy pieces, finished with a light, powdery smooth exterior for a crisp, melt-in-mouth contrast. Commonly eaten as a snack, mixed into bowls or desserts, or used as a crunchy topping. Reviewers often cite consistent crunch, intense flavor, and enjoyable texture, noting satisfaction.
Ingredients
Degermed Yellow Corn Meal, Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt, Molasses, Monoglycerides, Corn Starch), Dextrose, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Contains 2% Or Less Of: Cocoa Processed With Alkali, Partially Hydrogenated Soybean And Cottonseed Oil, Rice Bran Oil, Artificial Color, Salt, Soy Lecithin, Baking Soda, Distilled Monoglycerides, Yellow Cornflour, Natural And Artificial Flavor, Freshness Preserved By Calcium Propionate, Citric Acid, Tbhq And Bht
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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