Is PEANUT BUTTER COOKIES Gluten Free?
Description
Crunchy to soft, nutty and sweet cookies offer dense, slightly crumbly texture and pronounced toasted notes; reviewers note a consistent aroma, moderate sweetness, and occasional variability in firmness. Commonly eaten as snack, paired with milk or coffee, packed in lunches, or served at gatherings; valued for convenience and kid appeal.
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Description
Crunchy to soft, nutty and sweet cookies offer dense, slightly crumbly texture and pronounced toasted notes; reviewers note a consistent aroma, moderate sweetness, and occasional variability in firmness. Commonly eaten as snack, paired with milk or coffee, packed in lunches, or served at gatherings; valued for convenience and kid appeal.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE CORN SYRUP, SALT, SOY LECITHIN (EMULSIFIER), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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