Is PEANUT BUTTER, CREAMY Dairy Free?

Description
Peanut butter creamy is a popular and highly regarded spread made with real roasted peanuts. It is known for its smooth and easy-to-spread consistency, making it convenient for use in various recipes or simply as a spread on bread. With its gluten-free and tree nut-free composition, it caters to individuals with specific dietary restrictions. Additionally, peanut butter creamy is certified kosher and does not contain preservatives, making it a reliable choice for those seeking a natural product. People generally appreciate its thick texture and the abundance of nuts within, considering it to be the best peanut butter available. Its lack of separation and absence of an oily mess further contribute to its appeal. Overall, peanut butter creamy is a versatile and highly regarded choice for peanut butter enthusiasts.

Description
Peanut butter creamy is a popular and highly regarded spread made with real roasted peanuts. It is known for its smooth and easy-to-spread consistency, making it convenient for use in various recipes or simply as a spread on bread. With its gluten-free and tree nut-free composition, it caters to individuals with specific dietary restrictions. Additionally, peanut butter creamy is certified kosher and does not contain preservatives, making it a reliable choice for those seeking a natural product. People generally appreciate its thick texture and the abundance of nuts within, considering it to be the best peanut butter available. Its lack of separation and absence of an oily mess further contribute to its appeal. Overall, peanut butter creamy is a versatile and highly regarded choice for peanut butter enthusiasts.
Ingredients
MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.