Is PEANUT BUTTER CRISP BARS, PEANUT BUTTER CRISP Gluten Free?
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Ingredients
INGREDIENTS: SUGAR, HYDROGENATED PALM KERNEL OIL, GROUND ROASTED PEANUTS, WHEAT FLOUR, CORN SYRUP, COCOA POWDER, NONFAT MILK, LESS THAN 2% OF MILK. FRACTIONATED PALM OIL, SALT, MALTODEXTRIN, PALM OIL, PEANUT BUTTER (PEANUT, SALT, HYDROGENATED RAPESEED AND COTTONSEED OILS), NATURAL FLAVOR, MONOGLYCERIDES, MOLASSES, DAIRY PRODUCT SOLIDS, HYDROGENATED COTTONSEED OIL, HYDROGENATED RAPESEED OIL, SOY LECITHIN, CORNSTARCH, BUTTER (CREAM, SALT), YELLOW CORN FLOUR, PAPRIKA EXTRACT COLOR, PALM KERNEL OIL, BAKING SODA, SOYBEAN OIL, ANNATTO EXTRACT COLOR, HYDROGENATED PALM OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.