Is PEANUT BUTTER CUP BAR CAKE Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
SUGAR, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, MILK, CREAM, CHOCOLATE LIQUOR, PEANUTS, CORN SYRUP, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, BUTTER, DEXTROSE, WHEY, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, COCOA BUTTER, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, TRICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, ANNATTO (COLOR), XANTHAN GUM, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), RESINOUS GLAZE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 5, YELLOW 6.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.