Is PEANUT BUTTER FUDGE CRISP SNACK BARS, PEANUT BUTTER FUDGE CRISP Gluten Free?
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Ingredients
Soy Crisps (Soy Protein Isolate), Polydextrose, Glycerin, Palm Kernel And Palm Oil, Peanuts, Peanut Butter (Ground Peanuts), Whey Protein Isolate, Cocoa Powder (Processed With Alkali), Gum Arabic, Natuarl And Artificial Flavors, Whole Milk Powder, Water, Whole Grain Rolled Oats, Salt, Milk Protein Isolate, Soy Lecithin, Vitamin Mix (Vitamin A Palmitate, Ascorbic Acid (Vitamin C), Niacinamide, Riboflavin (Viamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Dl-alpha-tocopheryl Acetate (Vitamin E)), Sucralose, Acesulfame Potassium, Contains: Soy, Milk And Wheat, Made In A Facility That Also Uses Tree Nuts, Partially Produced With Genetic Engineering, Contains: Soy, Milk And Wheat, Made In A Facility That Also Uses Tree Nuts, Partially Produced With Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.