Is PEANUT BUTTER REDUCE FAT ICE CREAM WITH CHOCOLATE, PEANUT BUTTER Gluten Free?
Description
Creamy frozen dessert combining peanut butter and chocolate flavors with a smooth, scoopable texture and occasional chocolate swirls; often eaten straight from a bowl, used in sandwiches, or blended into milkshakes. Reviewers commonly note satisfying flavor balance, smoothness, and occasional slight iciness or sweetness variation between batches across purchase occasions.
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Description
Creamy frozen dessert combining peanut butter and chocolate flavors with a smooth, scoopable texture and occasional chocolate swirls; often eaten straight from a bowl, used in sandwiches, or blended into milkshakes. Reviewers commonly note satisfying flavor balance, smoothness, and occasional slight iciness or sweetness variation between batches across purchase occasions.
Ingredients
NONFAT MILK, MILK CHOCOLATE FLAVORED COATING [SUGAR, COCONUT OIL, CHOCOLATE (PROCESSED WITH ALKALI), MILK, WHEY, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, ARTIFICIAL FLAVOR, SALT], REESE'S PEANUT BUTTER SWIRL [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CREAM, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: WHEY, CARAMEL (FOR COLOR), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.