Is PEANUT COOKIES BUTTER Soy Free?
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Why it's not soy free
- ip soy lecithin
ip soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, AND LOCUST BEAN GUM), PEANUT FLAVORED CHIPS (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, PALM KERNEL AND PALM OILS, NONFAT DRY MILK, IP SOY LECITHIN, AND SALT), CANE SUGAR, SALTED BUTTER (SWEET CREAM AND SALT), EGGS, LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), PEANUT BUTTER (DRY ROASTED PEANUTS, SUCROSE, PALM OIL, AND SALT), SALT, BAKING SODA, VANILLA EXTRACT (FLAVOR, CORN SYRUP, AND WATER).
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