Is Peanut Satay Sauce Gluten Free?
Description
Rich, savory, slightly sweet and mildly spicy, the sauce has a smooth, creamy, clingy texture. Commonly used for dipping grilled skewers, as a noodle topping, a stir fry flavor booster, or a salad dressing; reviewers cite authentic taste and versatility but sometimes mention inconsistent thickness, occasional saltiness, and packaging concerns.
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Description
Rich, savory, slightly sweet and mildly spicy, the sauce has a smooth, creamy, clingy texture. Commonly used for dipping grilled skewers, as a noodle topping, a stir fry flavor booster, or a salad dressing; reviewers cite authentic taste and versatility but sometimes mention inconsistent thickness, occasional saltiness, and packaging concerns.
Ingredients
Water, Coconut Milk, Sugar, Soybean Oil, Peanut, White Sesame Seed, Tamarind Paste (Tamarind, Water), Spices (Including Chili Pepper), Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Citric Acid And Kaffir Lime, Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.