Is PEANUTS, ALMONDS, CASHEWS, WALNUTS, BRAZIL NUTS, FILBERTS, PECANS, PISTACHIOS, & MACADAMIAS NUT TOPPING ICE CREAM TOPPERS, PEANUTS, ALMONDS, CASHEWS, WALNUTS, BRAZIL NUTS, FILBERTS, PECANS, PISTACHIOS, & MACADAMIAS Gluten Free?
Description
Crunchy, toasted topping delivers a balanced buttery-toasty flavor with varied bite sizes and firm, crunchy texture; commonly sprinkled over ice cream, frozen desserts, yogurt, and baked goods for added contrast. Customer reviews frequently cite taste and satisfying crunch, while some note irregular chopping and occasional hard pieces and packaging variability.
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Description
Crunchy, toasted topping delivers a balanced buttery-toasty flavor with varied bite sizes and firm, crunchy texture; commonly sprinkled over ice cream, frozen desserts, yogurt, and baked goods for added contrast. Customer reviews frequently cite taste and satisfying crunch, while some note irregular chopping and occasional hard pieces and packaging variability.
Ingredients
Peanuts, Almonds, Cashews, Walnuts, Sugar, Contains 2% Of Less Of The Following: Brazils, Pecans, Filberts, Pistachios, Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed), Salt, Honey, Modified Food Starch (Potato), Wheat Starch, Maltodextrin, Xanthan Gum, Calcium Stearate (Anti-caking Agent), Soy Lecithin, Allergen Information: May Contain Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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